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By Hot and Cold Running Mom
Air Fryer Nutella Bread Pudding
4 steps
Prep:10minCook:15min
This old favourite dessert got an upgrade with the added yumminess of Nutella. Use your choice of bread, this time I used raisin bread which gave it a little bit of sweetness from the raisins, a touch of cinnamon in the bread, air fried to make it crispy and golden top and deliciously soft inside!
Updated at: Sun, 25 Feb 2024 20:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat25.3 g (36%)
Carbs74.3 g (29%)
Sugars51.2 g (57%)
Protein15.3 g (31%)
Sodium284.4 mg (14%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Check for a baking dish that will fit in your air fryer. I used a 725ml (3 cup) round dish. Spray it with cooking oil. Mix the eggs, milk, 2 tbsps sugar and vanilla together and pour into the dish. Spread nutella on a slice of raisin bread and place another slice on top. Do the same with the remaining slice only using two halves. Now cut into mini sandwiches about 1 1/2" square. Add them to the baking dish submerging into the liquid. Let soak for about 20 minutes.
Step 2
Preheat the air fryer to 350°F for 2 minutes. Sprinkle 2 tsps of sugar on top and bake in the air fryer for 15 - 18 minutes or until set in the middle.
Step 3
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Cool a few minutes then dust with icing sugar.
Step 4
Serves 2 (And a scoop of ice cream doesn't hurt either!)
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