Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories2055.6 kcal (103%)
Total Fat91.5 g (131%)
Carbs258.2 g (99%)
Sugars82.3 g (91%)
Protein52 g (104%)
Sodium170 mg (9%)
Fiber36.3 g (130%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop chocolate.
Step 2
Simmer milk then pour over chocolate
Step 3
Let sit for 2 minutes then stir
Step 4
Stir in oats
Step 5
Pour into greased round cake pan
Step 6
Refrigerate 3-4 hours
Notes
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