Slow Cooker Moroccan Meatballs

Name: Slow Cooker Moroccan Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Moroccan
Ingredients: ¼ cup breadcrumbs; 1 pound ground beef/500 grams lean beef mince; 1 small egg; 1 tablespoon Coriander/Cilantro (fresh and finely chopped); 2 teaspoons Ground Cumin; 2 teaspoons Ground Coriander; 2 teaspoons Sweet Paprika; 1 ½ teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Sea salt; 1 teaspoon Cracked black pepper; 1 small brown Onion (finely diced); 2 tablespoons crushed Garlic; 1 tablespoon Olive oil; 2 tablespoons Tomato paste; 3 cups Tomato Passata/Puree; ½ cup Beef stock/broth; 2 tablespoons honey; 2 cups pearl Cous Cous

Instructions

Prep:15minCook:6h

Slow Cooker Moroccan Beef Meatballs that are slow cooked for 6 hours, infused with a spice bomb of cumin, coriander, sweet paprika, cinnamon, ginger, garlic and onion that will melt in your mouth and leave you wanting more.

Updated at: Thu, 14 Mar 2024 03:46:37 GMT