Roasted Aloo Gobi (Indian Spiced Potato & Cauliflower)

Name: Roasted Aloo Gobi (Indian Spiced Potato & Cauliflower)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 Cauliflower (Gobi) (medium, rinsed & cut into florets (about 1.25 lbs or 4 cups)); 1 Potato (peeled, cut into small cubes (about 1 cup) ); 1/2 cup Onion (sliced ); 1/2 cup Tomato (chopped); 2 tablespoon Oil (I used Avocado oil ); 1/2 teaspoon Garlic powder; 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Kashmiri red chili powder; 1 teaspoon Kosher Salt (adjust to taste); 1 teaspoon Lime juice; Cilantro leaves (chopped, to garnish)

Instructions

Prep:5minCook:15min

This Roasted Aloo Gobi is so good! All you need to do is toss cauliflower and potatoes in spices, and roast in the air-fryer or oven, and you have the perfect Indian veggie dish. No mushy cauliflower and takes less than 20 minutes to put together!

Updated at: Fri, 02 Feb 2024 03:39:57 GMT