Basic Béchamel Sauce

Béchamel is a basic French sauce, one of the 5 mother sauces of French cuisine. It serves as a base for more complex sauces and is a key element in numerous dishes. The sauce has a silky, smooth texture and a neutral, creamy taste. To make béchamel, also known as white sauce, we'll use just three ingredients: milk, all-purpose flour, and butter, and two simple cooking techniques: emulsification and thickening the sauce using a roux. Despite the terminology, making this sauce is quite simple.

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% Daily Values based on a 2,000 calorie diet

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