Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce

Didn't use pineapple... made a mango salsa instead (not baked) consisting of one mango diced, half a red onion diced, 5 cherry tomatoes diced, juice from half a lemon, teaspoon sugar, dash of dried basil, and salt to taste. Used garlic powder with shrimp instead of minced garlic, but other than that, followed the shrimp recipe to a 'T' Made guacamole to go on tacos as well Jalapeño lime crema was DELICIOUS!

This was so delicious! Was super spicy so I'll adjust for that next time. This will be made often!!

The sauce is so good! Used frozen sweet corn. So easy to make! Excited to try this recipe on the grill in summer

Pretty easy, more prep time than anything. Really good flavors. Instead of regular chili powder I used chipotle chili powder for the shrimp, I just prefer that flavor. Def will throw this into meal rotation.

Super good!

Quick and easy

I hate pineapple and this was actually pretty good. The sauce seems weird at first but it compliments the shrimp and pineapple really well. Would definitely make again!

I would recommend grilling instead of going in the oven. Nothing really charred up on the baking sheet. Flavor was still great, though!!

Directions were a little confusing

Cooked everything on the traeger instead of the oven.

INCREDIBLE!!!! This will absolutely become a staple meal. No leftovers 😍🤤

this recipe is awesome, but not as simple as it seems! it takes a while to prep all ingredients. give yourself an extra 30 minutes