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naver.com
By naver.com

오트밀죽 만드는 법

Updated at: Sun, 24 Nov 2024 10:03:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories338.5 kcal (17%)
Total Fat8.9 g (13%)
Carbs55.5 g (21%)
Sugars27.7 g (31%)
Protein13.1 g (26%)
Sodium871.1 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

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