Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories338.5 kcal (17%)
Total Fat8.9 g (13%)
Carbs55.5 g (21%)
Sugars27.7 g (31%)
Protein13.1 g (26%)
Sodium871.1 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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