타락죽 만드는 법

Name: 타락죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 쌀 1컵(160g); 우유 3컵(600ml); 물 3컵(600ml); 소금(소금 약간); 설탕(설탕 약간)

Updated at: Sat, 16 Nov 2024 23:32:19 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories270.7 kcal (14%)

Total Fat6.1 g (9%)

Carbs44.3 g (17%)

Sugars12.6 g (14%)

Protein8.9 g (18%)

Sodium265.6 mg (13%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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