Traditional creamy cretons

Name: Traditional creamy cretons
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: 900g lean minced pork; 2 onions, finely chopped; 2 cloves garlic, finely chopped; 500ml water; freshly ground black pepper; 40g quick cooking oats; 1 tablespoon salt, or to taste; 1/2 teaspoon ground allspice; 250ml milk

Instructions

Prep:15minCook:2h

Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy and easy to spread.

Updated at: Fri, 22 Nov 2024 09:56:30 GMT