By CE Grayson
Chocolate Croissant Breakfast Bake
6 steps
Cook:35min
This recipe uses already prepared croissants from the bakery, not refrigerated crescent rolls.
Updated at: Thu, 17 Aug 2023 07:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
50
High
Nutrition per serving
Calories787.1 kcal (39%)
Total Fat44.4 g (63%)
Carbs92.1 g (35%)
Sugars66.1 g (73%)
Protein13.5 g (27%)
Sodium429.6 mg (21%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350º. Lightly spray a 9×13-inch pan with cooking spray.
OvenPreheatStep 2
Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
Step 3
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended.
Step 4
Add milk and mix until combined. Pour evenly over croissant pieces.
Step 5
Let stand 20 minutes or cover and refrigerate overnight.
Step 6
Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.
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Notes
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Kid-friendly
Moist
Special occasion
Sweet
