Lemon curd easter cookies 🐣

Updated at: Thu, 17 Aug 2023 06:40:58 GMT

Step 1

In a pot put the zest and juice of the lemons

Step 2

In a bowl, beat the eggs

Step 3

Add the sugar and the butter and whisk well

Step 4

Add the cornstarch

Step 5

Add this mixture to the pot

Step 6

While whisking, heat the mixture (medium heat)

Step 7

When it gets creamy pour it in a jar

Step 8

Wait until it cools completely before closing the jar

Step 9

(Refrigerate up to 15 days)

Step 10

Preheat oven at 180°C

Step 11

Mix the butter and the sugar until creamy consistency

Step 12

Add the egg and lemon zest

Step 13

Stir in the flour

Step 14

Roll out the dough and cut the cookies using the cookie cutter of your choice - cut out the centre of half of the cookies

Step 15

Transfer the cookies onto a baking sheet lined with parchment paper

Step 16

Bake at 180°C for 10 minutes

Step 17

Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely

Step 18

Pour a little bit of lemon curd over the full cookies and spread it

Step 19

Place the top cookie (with the hole) over the curd and gently press it

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