Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 20 min
Total time: 20 min
Cuisine: European, Eastern European
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thick; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter; 1 1/2 cups from 1 carton Progresso™ Classic Beef Broth; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal™ All Purpose Flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

Instructions

Prep:20min

This beef stroganoff recipe has all the trappings of a classic comfort meal: succulent chunks of beef, a creamy, slightly tangy sauce and a bed of egg noodles. Ready in under an hour with only 20 minutes of prep time, this traditional beef stroganoff will become one of your go-to dinner recipes after that first bite! Wondering where this yummy dish came from? The origin of beef stroganoff is a little murky, but we do know that it’s a Russian recipe named after a member of the Stroganov family. Some sources suggest that the dish was partially influenced by French cuisine or even created by a French chef who worked for the Stroganov family. Whatever the case, homemade beef stroganoff is the warm, savory meal you’ve been craving! It’s a great dish to feed the family on a weeknight or serve up for a special occasion like Christmas dinner.

Updated at: Thu, 25 Jul 2024 09:42:12 GMT