Crèpes Cake

Name: Crèpes Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 600 ml milk (2 1/2 cups); 100 ml beetroot juice (1/2 cup); 350 g flour (2 3/4 cups); 100 g melted butter (1/2 cup); 3 eggs; 2 tbsp sugar; A pinch of salt; 2 tsp vanilla essence; 500 g mascarpone or soft cheese (2 cups); 250 ml double cream (1 cup (heavy cream in the US)); 150 g icing sugar (1 1/4 cups); 50 g unsalted butter (3 1/2 tbsp); 150 ml double cream (2/3 cup (heavy cream in the US)); 3 heaped tablespoons Nutella; 250 g summer fruits mix (2 cups, frozen or fresh); 5 tbsp brown sugar; 2 tbsp cornstarch; 3 tbsp lemon juice

Instructions

Prep:20minCook:30min

Enjoy a Berry and Cream Crèpes Cake—a beautiful layered cake with soft pink crèpes, fresh berries, and a creamy filling. It’s a perfect treat for special occasions or any day you want something sweet and elegant.

Updated at: Sat, 19 Apr 2025 00:08:34 GMT