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Roasted Sweet Potatoes and Spinach With Feta
50%
1
cooking.nytimes.com
By cooking.nytimes.com

Roasted Sweet Potatoes and Spinach With Feta

Instructions
Updated at: Tue, 09 Jun 2026 08:48:30 GMT

Nutrition balance score

Great
Glycemic Index
60
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories338 kcal (17%)
Total Fat17.2 g (25%)
Carbs41.2 g (16%)
Sugars8.5 g (9%)
Protein7.1 g (14%)
Sodium521.4 mg (26%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 pounds sweet potatoes, peeled or unpeeled, cut into 1-inch pieces
2 poundssweet potatoes
peeled or unpeeled, cut into 1-inch pieces
4 tablespoons neutral oil, such as canola or grapeseed
4 tablespoonsneutral oil
such as canola or grapeseed
Salt and pepper
salt
Salt and pepper
pepper
2 tablespoons sliced pickled jalapeños, plus 3 tablespoons brine
2 tablespoonspickled jalapeños
sliced, plus 3 tablespoons brine
10 ounces baby spinach, kale, mustard greens or arugula
10 ouncesbaby spinach
kale, mustard greens or arugula
3 scallions, thinly sliced
3scallions
thinly sliced
2 to 3 ounces feta, sliced or crumbled
2 ouncesfeta
sliced or crumbled

Instructions

View on cooking.nytimes.com
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