Log in

…

Log in

Roasted Sweet Potatoes and Spinach With Feta

By cooking.nytimes.com

Roasted Sweet Potatoes and Spinach With Feta

Cook:40min

Updated at: Wed, 20 Nov 2024 22:27:03 GMT

Nutrition balance score

Great

Glycemic Index

66

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories336.7 kcal (17%)

Total Fat17.2 g (25%)

Carbs40.7 g (16%)

Sugars8.1 g (9%)

Protein7.1 g (14%)

Sodium572.9 mg (29%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundssweet potatoes

peeled or unpeeled, cut into 1-inch pieces

4 tablespoonsneutral oil

such as canola or grapeseed

2 tablespoonspickled jalapeños

sliced, plus 3 tablespoons brine

10 ouncesbaby spinach

kale, mustard greens, or arugula

2 ouncesfeta

sliced or crumbled

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

2 liked

2 disliked

mr· 9 months ago

Tastes really good, but really more of a topping to something else. Put on top of salad and over farro for lunches, but didn't wow me.

You may also like

Samsung Food Recipes American Side Dishes