By Daring Gourmet
Steak With Chanterelle Cream Sauce
Instructions
Prep:10minCook:20min
This wonderfully rich and creamy chanterelle sauce also pairs beautifully with chicken and pork.
Updated at: Thu, 03 Apr 2025 14:56:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories720.4 kcal (36%)
Total Fat53.6 g (77%)
Carbs7.1 g (3%)
Sugars2.5 g (3%)
Protein48.7 g (97%)
Sodium478.6 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 8 ouncestop sirloin steaks
New York, or rib eye, can substitute chicken or pork
salt
pepper
6 ozchanterelle mushrooms
preferably fresh but can use dry and reconstitute them: soak for 30 minutes then thoroughly drain
1 Tbsbutter
2 Tbsshallots
finely minced
2cloves garlic
minced
¼ cupdry white wine
Sauvignon Blanc or Chardonnay
1 cupheavy cream
¼ tspdried thyme
½ tspcracked black peppercorns
1 tspchicken bouillon base
fresh parsley
for garnish
Instructions
View on Daring Gourmet
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