Aubergine & black chickpea orecchiette

Name: Aubergine & black chickpea orecchiette
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 x Orecchiette (or 300g dried orecchiette); 150g dried black or regular chickpeas; 1 aubergine; 1 courgette; 1 onion; 1 tablespoon olive oil; ½ a lemon

Instructions

Cook:30min

A beautiful Italian dish of aubergines, courgette, chickpeas, lemon and pasta. This quick and delicious pasta dish is from Jamie Oliver’s book, Jamie Cooks Italy

Updated at: Sat, 02 May 2026 09:51:18 GMT