Roasted Brussels Sprouts

These are very wow.

Made in airfryer at 200 for approx 10 min. Serve with crushed walnuts. Delicious, and I used to hate brussel sprouts Can toast walnuts by putting them in airfryer 3-5 minutes before brussel sprouts are done

Yes. Very good. I made the mistake of adding the glaze on at the beginning. Got a little crunchy but not burnt. Will follow recipe next time haha.

Ended up soggy sadly, but I will tweak this later. Or I will add less sauce. Just be careful.

It's amazing what a little balsamic vinegar can do to Brussel sprouts, which is probably why this dish is on so many menus lately. The honey here can be adjusted to personal taste, but I often just add a little Thai sweet chili sauce. Of course that seems one of my common additions lately.