Crispy Brussel Sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 375°F.

Step 2

Remove any loose leaves from the Brussels sprouts and trim the ends off. Cut in half lengthwise.

Step 3

Add them to a large bowl with olive oil, garlic powder, pepper, and salt. Stir well to combine.

Step 4

Add the flour and mix so everything is evenly coated.

Step 5

Place the Brussels sprouts directly on a baking sheet. Bake for 45 minutes, until the Brussels sprouts are golden brown and crispy.

Step 6

Let cool slightly and serve with your favorite dipping sauce or use them to top a salad.

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