Creamy Coconut Shrimp Recipe

Name: Creamy Coconut Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 pound peeled and deveined large shrimp, pat dried with a paper towel; 1 Tbsp. olive oil or avocado oil; 2 Tbsp. honey; 3 garlic cloves, minced; 1 Tbsp. freshly grated ginger; ¼ tsp. red chili flakes; ¼ tsp. kosher salt; 2 Tbsp. butter for cooking shrimp; 2 Tbsp. butter; 1 medium shallot, finely chopped; 2 scallions, thinly sliced, white and green parts separated; 1 (14 oz.) can unsweetened coconut milk (not lite); 1 Tbsp. fish sauce; Zest 1 lime; 1 Tbsp. fresh lime juice, about 1/2 lime; Fresh chopped cilantro; Kosher salt, to taste

Instructions

Prep:15minCook:30min

Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. It's perfect over cooked rice and ready in only 30 minutes!

Updated at: Tue, 26 Nov 2024 05:03:38 GMT