Easy Lemon Chicken Piccata (One Skillet, Paleo, Whole30, Gluten Free)

Name: Easy Lemon Chicken Piccata (One Skillet, Paleo, Whole30, Gluten Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 pounds boneless skinless chicken breasts (pounded to 1/2” thickness (or purchased thin-sliced)); Sea salt and black pepper (to taste); 3 tablespoons blanched almond flour (*); 2 tablespoons tapioca flour; 3 tablespoons ghee (divided); 4 cloves garlic (minced); 1 small onion (chopped (about 1/2 cup)); 1 cup chicken broth; 3 tablespoons fresh lemon juice; 1/3 cup coconut cream (unsweetened, blended before using**); 1 1/2 teaspoon dijon mustard (optional***); 3 tablespoons capers (drained)

Instructions

Prep:10minCook:20min

This easy lemon chicken piccata is made in one skillet with a bright lemon caper sauce. A healthy, gluten free and paleo-friendly dinner that’s perfect for busy weeknights. Simple ingredients, bold flavor, and ready in just 30 minutes!

Updated at: Wed, 13 May 2026 01:59:07 GMT