[Recipe + Video] Locrio de Longaniza y Camarones ("Surf and Turf" Rice)

Name: [Recipe + Video] Locrio de Longaniza y Camarones ("Surf and Turf" Rice)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Latin American, Caribbean
Ingredients: ¼ cup olive oil; ¼ tablespoon bija seeds (annatto, achiote); 1 pound longaniza ([0.25 kg] , cut into 1" [2.5 cm]-slices); 2 red bell pepper; 4 cloves garlic (crushed); 3 bay leaves; 1 cup diced auyama (kabocha squash) ((or kabocha squash)); ⅓ cup pitted green olives; 2½ cup vegetable broth (salted to taste and boiling-hot ); 2 cups rice ((Carolina rice)); 1 teaspoon salt (or more, to taste); 1½ pound shrimp (large, uncooked and peeled) ([0.7 kg] (see notes)); ¼ cup sweet peas