Caribbean Chipotle Chicken Tacos

Minced Chicken thighs, cooked in a Caribbean Chipotle paste served in a soft Taco.

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Step 1

Add the Caribbean Chipotle sauce ingredients into a blender and blend until smooth, you may need to add a little water and set aside.

Step 2

Add the Salsa ingredients to a separate bowl and mix, then set aside.

Step 3

Add the chicken thighs to a food processor and chop up into a mince.

Step 4

Heat a pan add two tablespoons of oil add in the onions and cook until soft.

Step 5

Add in the chicken mince and cook until the mince has changed colour.

Step 6

Add in the coriander, paprika and cumin, and 2 tablespoons of the chipotle paste and stir well.

Step 7

Cook for two minutes and then add in the pasata, reduce the heat and simmer for 5 minutes.

Step 8

Plate up, place a tortilla on a plate or taco rack. Spoon in some of the chicken mince, followed by some of the salsa and top with some cheese. Lick your lips and enjoy.