Caribbean Chipotle Chicken Tacos

Name: Caribbean Chipotle Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Latin American, Caribbean
Ingredients: 900g Chicken Thighs; 2 tsp Paprika; .75 medium Onion chopped; 2 tsp Cumin Powder; 1 tsp Coriander Powder; Salt and Pepper; 2 tbsp Caribbean Chipotle Sauce; 400ml Pasata; Caribbean Chipotle Sauce; 2 Shallots; 10g Ginger Root; 4 Garlic Cloves; 1 Scotch Bonnet; 10g Fresh Thyme; 10g Fresh Coriander; 2 tbsp Tomato Paste; 0.5 tsp Ground Pimento.; 2 tsp Sweet Soy sauce; 1 tbsp Balsamic vinegar; Pineapple Salsa; 0.5 Small Pineapple Finely chopped; .25 Medium Onion; 15g Fresh Coriander Finely chopped

8 steps

Prep:15minCook:15min

Minced Chicken thighs, cooked in a Caribbean Chipotle paste served in a soft Taco.

Updated at: Mon, 02 Sep 2024 19:00:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories197.2 kcal (10%)

Total Fat10.8 g (15%)

Carbs13.6 g (5%)

Sugars5.8 g (6%)

Protein12.6 g (25%)

Sodium382.9 mg (19%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add the Caribbean Chipotle sauce ingredients into a blender and blend until smooth, you may need to add a little water and set aside.

Step 2

Add the Salsa ingredients to a separate bowl and mix, then set aside.

Step 3

Add the chicken thighs to a food processor and chop up into a mince.

Step 4

Heat a pan add two tablespoons of oil add in the onions and cook until soft.

Step 5

Add in the chicken mince and cook until the mince has changed colour.

Step 6

Add in the coriander, paprika and cumin, and 2 tablespoons of the chipotle paste and stir well.

Step 7

Cook for two minutes and then add in the pasata, reduce the heat and simmer for 5 minutes.

Step 8

Plate up, place a tortilla on a plate or taco rack. Spoon in some of the chicken mince, followed by some of the salsa and top with some cheese. Lick your lips and enjoy.