One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice

Loved the flavour

I wasn't sure what to expect with this because I was unfamiliar with jerk seasoning (not to mention "pineapple coconut rice") but this turned out surprisingly good! The recipe author says not to use brown rice but I just parcooked the rice for 10 minutes with about a cup of water - next time I won't use as much water - then added it in place of the white rice. I really enjoyed the pineapple chunks in the meal. I used probably a bit more than a cup but maybe even more next time. I'll also need to use more oil to cook the chicken thighs. I marinated them for 50 mins and cooked them probably around 7 minutes on each side but some bits charred at the bottom of my cast iron pan and my rice got a slightly burnt flavor to it.

This is absolutely one of our favorite one pan dinners!

Forgot to take a picture of finished dish but it was t too dissimilar to the one here. The chicken was very tasty from the marinade I added a bit more ginger and cayenne than stated. I also used tinned pineapple chunks in the rice but would use fresh next time as the cooking process washed out any pineapple flavour the tinned chunks had. Would make again but would probably use scotch bonnet chilli to boost the spiciness

Very good!! I did use skin on, bone in thighs and it was good!!

Might grill the chicken next time but honestly, this was really good

Surprisingly easy and very tasty meal. I used chicken breast, which meant my browning time took a little longer, but the end result was very good. I added a small side salad, and everyone was satisfied with the meal- including the picky eaters. It's a spicy, but not hot meal, and smells fantastic.

Fantastic honestly, don't even know how it could get better.

I added peas but to be fair I add peas to anything and everything including cakes and pasties doesn’t always work but once you’re the ‘pea guy’ you’re locked in

Amazing! Added more spice to make it hotter but overall awesome

Seriously one of the tastiest recipes I’ve made I love this - a bit too fiddly for every week but definitely worth having every month!

my son wanted to try spicy dishes, so we started with this (right into the deep end!). he loved it, and so did we! I probably could have changed up the spices some, but the first try was very tasty.

very delicious