German Bee Sting Cake

Name: German Bee Sting Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: German
Ingredients: 80 grams Whole milk (lukewarm.); 37 grams Granulated sugar; 8 grams Fresh yeast (1 teaspoon active dry yeast); 1 Egg (at room temperature); 190 grams Bread flour (use high protein content flour); ¼ teaspoon Salt; 75 g Unsalted butter (at room temperature); 65 g Granulated sugar; 60 g Honey; 55 g Unsalted butter; Large pinch of salt; 150 g Almond flakes; 480 g Whole milk (3% fat); 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4-5 eggs); 25 g Corn starch; 25 g All purpose flour; 2 teaspoons Vanilla extract; 55 g Unsalted butter (at room temperature)

Instructions

Prep:1hCook:1h

This delicious two-layer German Bee Sting Cake is made with soft and airy French brioche bread, filled with creamy vanilla pastry cream, and topped with crunchy honey-glazed almonds.

Updated at: Mon, 17 Nov 2025 05:40:19 GMT