One-pot Paprika Chicken and Red Rice

Name: One-pot Paprika Chicken and Red Rice
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1.2 kg bone-in chicken thigh cutlets, skin on (5–6 chicken thigh cutlets); 2 tbsp olive oil; 1 tbsp dried herbs (oregano, thyme or Italian herb mix); 1 tbsp sweet paprika; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp cracked black pepper; ½ tsp salt; 1 onion, finely diced; 4 garlic cloves, finely chopped; 2 tbsp tomato paste; 1 ½ cups (300 g) white rice (jasmine or basmati); 3 cups (24 fl oz) chicken stock; Fresh coriander/cilantro or parsley, roughly chopped, to serve (optional); 3 Lebanese/Persian cucumbers, sliced thinly; Juice of ½ a lemon; ½ tsp freshly cracked black pepper; 3 tbsp sour cream

Instructions

Prep:5minCook:50min

This One-pot Paprika Chicken and Red Rice is a weeknight dream! Juicy chicken thighs are marinated in simple spices, seared to perfection, then simmered with tomato paste and stock until the rice is fluffy and full of flavour. A no-fuss, one-pan meal that's both quick and easy. Serve it with a fresh cucumber salad or your favourite veggies.

Updated at: Tue, 26 Nov 2024 06:33:52 GMT