Authentic pasta alla Boscaiola (with sausage and mushrooms)

Name: Authentic pasta alla Boscaiola (with sausage and mushrooms)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian, Mediterranean
Ingredients: 12 oz campanelle pasta (360g) (or tagliatelle, penne etc); 1 lb mushrooms (500g) (usually 40g (1.5oz) porcini, fresh or dried plus champignons, cremini, pioppini etc); 3.5 oz pancetta (cut into small cubes); 10.5 oz Italian pork sausage (salsiccia) (meat removed from casing and chopped); 1 onion (peeled and finely chopped); ½ glass white wine; 14 oz tomato passata (400g) (or canned peeled tomatoes or both.); 1.5 oz Parmigiano cheese (40g) (grated for serving); salt (for pasta and to taste); black pepper (to taste); 3-4 tbsp extra virgin olive oil; 1 handful fresh parsley (chopped)

Instructions

Prep:20minCook:40min

Pasta alla boscaiola or woodman's pasta is a hearty and flavourful easy to make classic Italian pasta recipe originally based on wild mushrooms foraged in the Italian woods. However it's just as delicious if you use other types of fresh or dried mushrooms.

Updated at: Mon, 26 Feb 2024 12:53:54 GMT