Pressure Cooker Beef Stew Recipe - (3.9/5)

Name: Pressure Cooker Beef Stew Recipe - (3.9/5)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 2 pounds beef (stew meat, chuck roast, or other cut), cut into 1-inch cubes; 3 tablespoons olive oil (extra-virgin, or lard, or vegetable oil); 1/2 cup flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups water with beef base or bullion, or 2 cups beef stock; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary; 1/2 teaspoon thyme; 1 bay leaf; 1 cup onions, minced; 1 garlic clove, minced or pre-prepared; 6 carrots (about 2 cups), cut into 1-inch pieces; 4 large potatoes (about 3 cups), cut into 1-inch pieces; 1 cup peas, or celery cut into 3/4-inch pieces

Instructions

Prep:10minCook:35min

You can't go wrong with making a big pot of healthy and hearty beef stew for everyone in the family to enjoy. Personalize the dish my adding additional vegetables in the...

Updated at: Tue, 26 Nov 2024 04:51:08 GMT