
By veganyackattack.com
Vegan Spicy Udon Noodle Soup
Instructions
Prep:15minCook:20min
"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The Friendly Vegan Cookbook, BenBella Books
Updated at: Fri, 28 Mar 2025 01:11:18 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories387 kcal (19%)
Total Fat6.9 g (10%)
Carbs67.1 g (26%)
Sugars3.1 g (3%)
Protein11.8 g (24%)
Sodium977.6 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

15mlcanola oil

1yellow onion
small, diced

2ribs celery
sliced

1carrot
large, julienned or diced

3cloves garlic
large, minced

1 cupbunashimeji mushrooms
or enoki, long, skinny mushrooms, optional

9 cupswater

3vegetable bouillon cubes

190gnapa cabbage
shredded, or green

1 x 12 ouncedry udon noodles
package

15gSriracha sauce

ground black pepper
to taste

2green onions
sliced, for garnish, optional

0.5 sheetsushi nori
toasted seaweed, finely sliced, for garnish, optional
Instructions
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