Smoky Vegan Ramen

Name: Smoky Vegan Ramen
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1 small daikon radish (cut into 1-inch thick slices); 2 carrots (cut into 1/2-inch thick slices); 1 large onion (quartered); 10 cups water; 2 tbsp coconut sugar; 1 and 1/2 tsp salt; 1/4 cup oil; 1 shallot (minced); 1 clove of garlic (minced); 1 and 1/2 tsp red pepper flakes; 1 and 1/2 tsp korean chili flakes; 1 tsp white sesame seeds; 1/2 tsp smoked paprika; 1 tbsp oil; 1 tsp minced ginger; 1 and 1/2 cup sliced mushrooms; 1 tbsp soy sauce; 1 tsp coconut sugar; 5 ounces dry noodles; 6 ounces tofu of your choice ((I used fried tofu), cut into slices); 1/2 cup cooked corn; 3/4 cup chopped green onions