Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories409.9 kcal (20%)
Total Fat5.8 g (8%)
Carbs80.2 g (31%)
Sugars5.6 g (6%)
Protein9.9 g (20%)
Sodium619.7 mg (31%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot- boil lo mein noodles according to the package.
Step 2
In a pan- add oil, onion, garlic & pepper. Cook on low until veggies are translucent.
Step 3
Add bok choy, water chestnuts, coconut aminos, & sweet & sour sauce to the veggie mixture and cook on low until lo mein noodles are ready.
Step 4
Add lo mein noodles to the veggie mixture & toss all together.
Step 5
Top with sesame seeds & scallions, enjoy!
Notes
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