One Pot Spanish Chicken and Rice for Instant Pot (or any electric pressure cooker)

It lacks in flavour, it struggles to build pressure so just burns to the bottom, just don't waste your time

There is something off with this recipe. It’s missing a boatload of salt as it comes out lacking. Also I didn’t even know my Instant Pot could report the food burn error. Since I sauteed the chicken 5 minutes per side (recipe was unclear) even though it never got to the pressure cooking phase the thighs still hit 190. Once I added a ton of salt (and had to throw away the portion that burned) it had great flavor.

Tastes ok, but not great. But there may be a problem with the instructions. I kept getting the “burn” error with my pressure cooker, even though I carefully deglazed after the first sautéing steps. Finally transferred it to a big pot on the stove, and it still stuck to the bottom. I had to add at least two extra cups of liquid. The hassle was not worth it!

Loved it. New family favorite. Served it with green beans on the side.