Recipe for Reuben Caseserole

Name: Recipe for Reuben Caseserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef ((80/20 ground chuck)); 1 pound pork sausage ((or, a 12-ounce can of corned beef)); ¼ cup nutritional yeast ((almond flour, or breadcrumbs)); ½ teaspoon onion powder; 1 teaspoon caraway seeds; ½ teaspoon parsley ((dried)); 2 garlic cloves ((minced)); 1 teaspoon salt; ½ teaspoon pepper; 2 eggs; 1 tablespoon tomato paste; ⅓ cup ketchup; 1 tablespoon olive oil or butter ((to grease skillet)); 2 cup sauerkraut ((drained and rinsed)); ½ cup thousand island dressing; 1 (10.5-ounce) can condensed cream of mushroom soup; 1 cup swiss cheese

Instructions

Prep:10minCook:35min

This Reuben casserole is so delicious, baked with sauerkraut, tender meatballs, thousand islands, and melted Swiss cheese. This is a family favorite in our house. Bonus: it's gluten-free, low-carb, keto, and high-protein!

Updated at: Tue, 26 Nov 2024 09:04:10 GMT