Instant Pot Pinto Beans

Name: Instant Pot Pinto Beans
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Mexican
Ingredients: 1 pound (450g) dried pinto beans (, rinsed & drained); 6 slices (340g) bacon ((vegetarian: can omit)); 1 (255g) onion (, sliced); 1 (52g) jalapeño (, minced); 6 cloves (24g) garlic (, minced); 3 (0.8g) bay leaves; ½ teaspoon (1.4g) ground cumin; ½ teaspoon (0.5g) dried oregano; 4 cups (1L) unsalted chicken stock ((vegetarian: substitute with vegetable stock)); 2 tablespoons (30ml) regular soy sauce; 1 can (796g) crushed fire-roasted tomatoes; Cilantro

Instructions

Cook:1h 30min

How to cook Instant Pot Pinto Beans. No soak Mexican pinto beans (Frijoles Charros). Sweet-savory-tangy, creamy, and tender pinto beans. Great for potlucks, BBQs, parties, and dinners. You can serve this delicious, budget-friendly, and easy side dish with rice, cornbread, and more.

Updated at: Sat, 23 Nov 2024 02:27:47 GMT