One Pot Burrito Bowl Recipe

Craving a meal that’s packed with flavor and requires minimal cleanup? This One Pot Burrito Bowl Recipe is your answer! It’s a delicious and easy-to-make dish that combines all your favorite ingredients in one pot, making it the ultimate solution for busy weeknights or any time you need a quick and satisfying dinner. With this recipe, you can enjoy a hearty chicken burrito bowl without the hassle of multiple dishes or hours in the kitchen. Your family will love it so much, they’ll be asking for seconds! Imagine a burrito bowl filled with perfectly seasoned rice, protein-packed black beans, tender and juicy chicken, and a colorful mix of fresh veggies, all simmered together to create a harmonious blend of flavors. This One Pot Burrito Bowl Recipe is not only convenient but also incredibly versatile. Whether you’re feeding a crowd or just looking for something simple and delicious, this dish will not disappoint. Plus, it’s a fantastic way to enjoy burrito bowls at home without the need for takeout.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

Step 2

Stir in the taco seasoning and cumin, cooking for another minute until fragrant.

Step 3

Add the rice, black beans, diced tomatoes, corn, and chicken broth to the pot. Stir to combine, ensuring the rice is submerged in the liquid.

Step 4

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 5

Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and season with salt and pepper to taste.

Step 6

Serve hot, garnished with fresh cilantro and lime wedges.

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