By BBC Good Food
Luxe fish pie
Instructions
Prep:45minCook:1h 10min
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Updated at: Sat, 10 Jan 2026 00:07:21 GMT
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Ingredients
8 servings
500gwhite fish fillets
thick, such as cod or haddock, unskinned
500gsalmon fillet
thick, unskinned
300gsmoked haddock
preferably undyed
700mlfull fat milk
or semi-skimmed
1onion
medium, cut into thin wedges
2bay leaves
75gbutter
75gplain flour
140gyoung spinach leaves
3 Tbspwhite wine
or vermouth, optional
0.5 packdill
roughly chopped
1.5kgpotatoes
ideally Maris Piper, cut into even-sized pieces
50gbutter
100gmature cheddar
coarsely grated
300mlhalf-fat crème fraîche
Instructions
View on BBC Good Food
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