Russ & Daughters' Chopped Chicken Liver
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By cooking.nytimes.com
Russ & Daughters' Chopped Chicken Liver
Instructions
Cook:1h
Updated at: Sun, 20 Apr 2025 07:55:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories182.9 kcal (9%)
Total Fat11.1 g (16%)
Carbs8.2 g (3%)
Sugars5.1 g (6%)
Protein12.5 g (25%)
Sodium168.7 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundchicken livers
fresh
2 tablespoonsvegetable oil
schmaltz, rendered chicken fat, is available from your butcher, and can be used as a substitute at your own risk
2 tablespoonsvegetable shortening
2 x 1 poundSpanish onions
large, peeled and chopped
3eggs
large hard-cooked, chilled
kosher salt
freshly ground pepper
to taste
Instructions
View on cooking.nytimes.com
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