Russ & Daughters' Chopped Chicken Liver
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By cooking.nytimes.com
Russ & Daughters' Chopped Chicken Liver
Instructions
Cook:1h
Updated at: Fri, 22 Nov 2024 09:06:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories170.4 kcal (9%)
Total Fat11.3 g (16%)
Carbs4.4 g (2%)
Sugars2.6 g (3%)
Protein12.4 g (25%)
Sodium167.8 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundfresh chicken livers
2 tablespoonsvegetable oil
schmaltz, rendered chicken fat, is available from your butcher, and can be used as a substitute at your own risk
2 tablespoonsvegetable shortening
1 poundSpanish onions
large, peeled and chopped
3eggs
large, hard-cooked, chilled
kosher salt
freshly ground pepper
to taste
Instructions
View on cooking.nytimes.com
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