Roasted Carrots Cauliflower With Honey Tahini Sauce

Name: Roasted Carrots Cauliflower With Honey Tahini Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium head cauliflower (evenly cut into florets); 3 large carrots (or 4-5 small-medium carrots) (peeled and sliced ¼-inch thick); 1 tablespoon olive oil; 1 teaspoon garlic powder (or onion powder); ½ teaspoon smoked paprika; ½ teaspoon fine sea salt; ⅓ cup tahini (room temperature); 3 tablespoons fresh lemon juice (from 1 medium lemon); 2 tablespoons honey (or pure maple syurp); 1 clove garlic (minced); ¼ teaspoon fine sea salt; 3 tablespoons water (plus more if needed to thin (3-6 tablespoons in total))

Instructions

Prep:10minCook:20min

This roasted carrots and cauliflower with honey tahini sauce recipe transforms simple vegetables into a flavorful and satisfying dish. Roasted to golden brown perfection and drizzled with a creamy, tangy, and slightly sweet tahini sauce, this dish is a versatile option for any meal. Whether served as a hearty side dish, a light main course, or part of a holiday meal, it’s a delicious way to elevate your veggie game.

Updated at: Wed, 27 Nov 2024 14:50:01 GMT