High-Fiber, Gluten-Free Brownies

Name: High-Fiber, Gluten-Free Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: nonstick cooking spray 1 1; canned black beans (rinsed and drained) 3/4 cup 3/4 cup; olive oil 1/4 cup 1/4 cup; water 2 tbsp 2 tbsp; egg 1 1; egg whites 2 2; cocoa powder 1/4 cup 1/4 cup; Splenda Sugar Blend 1/4 cup plus 1 tbsp 1/4 cup plus 1 tbsp; instant coffee 1 tsp 1 tsp; vanilla extract 1 tsp 1 tsp; gluten-free all-purpose baking mix, such as King Aarthur's 1/3 cup 1/3 cup; mini chocolate-chips (gluten-free) 1/4 cup 1/4 cup

Instructions

Prep:15minCook:20min

Don’t be afraid of the black beans in this recipe. You can’t taste them and they give a nutrition kick and fiber boost that you won’t find in regular brownies. Try topping them with fresh raspberries too.

Updated at: Sat, 04 May 2024 00:56:25 GMT