Mango Salsa Chicken Bowls

Name: Mango Salsa Chicken Bowls
Cuisine: Mexican, American, Latin American
Ingredients: 2 skinless boneless chicken breasts, lightly pounded to an even thickness; 2 Tbsp avocado or olive oil, divided; 1 small ripe avocado, chopped or sliced; 1 cup cooked quinoa, or brown rice; 4 cups salad greens of choice; 2-3 Tbsps fresh lime juice; 1 large ripe mango, peeled pitted and cubed; a small handful of fresh mint or cilantro leaves, chopped; 1 cup chopped cherry tomatoes; 1/2 small red onion, diced small; 1 jalapeño, seeded and diced; juice of 1 fresh lime; pinch of sea salt and pepper