Dahi Papdi Chaat

Name: Dahi Papdi Chaat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 24 to 30 papdis (- crisp fried or baked flour crackers); 2 to 3 medium sized potatoes; ½ cup boiled sprouted moong beans (or ¾ cup boiled chickpeas); 1 small sized onion, (finely chopped); 1 small sized tomato, (finely chopped); ¾ to 1 cup Curd ((yogurt)); red chili powder (- as required); chaat masala (-as required); roasted cumin powder (- as required); sugar (as required); sev ((fried gram flour vermicelli) - as required); a few chopped coriander leaves ((cilantro leaves)); salt or black salt as required; 1 cup chopped fresh coriander leaves; ½ inch ginger, (chopped); 1 green chili, (chopped); ½ teaspoon lemon juice ((optional)); ½ teaspoon cumin powder; black salt or rock salt (edible and food grade) or sea salt as required