Easy Crudité Platter with Spring Pea Goat Cheese Dip

Name: Easy Crudité Platter with Spring Pea Goat Cheese Dip
Prep time: 20 min
Total time: 20 min
Cuisine: French
Ingredients: 10 ounce peas (frozen, small bag defrosted); 6 ounce goat cheese; 1/4 cup olive oil; 2 tbsp lemon juice (fresh squeezed and zested); 1/4 cup mint (fresh); 1/2 tsp salt (sea salt); 1/4 tsp pepper (powdered); 2 cloves garlic; 1 bag carrots (heirloom, multiple colors); 1 bag cauliflower (heirloom, multiple colors); 1 bag brussell sprouts (organic); 1 bag pattypan squash (yellow & green)

Instructions

Prep:20min

This beautiful easy crudité platter is such a simple appetizer to make and pairs perfectly with my lemony delicious spring pea goat cheese dip. It's also a great way to sneak in extra veggies to lighten up the holidays.

Updated at: Mon, 25 Nov 2024 04:06:18 GMT