Coq Au Vin Blanc

Name: Coq Au Vin Blanc
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 6 slices bacon; 3 tablespoons olive oil; 1 carrot (diced); ½ onion (sliced and diced); 4 garlic cloves (sliced ); 4 drumsticks (skin on); 4 thights (skin on); 3 tablespoons flour; 2 tablespoons butter (softened at room temperature); 1 ¾ cup white wine; 2 ½ cups chicken stock ((enough to cover the chicken)); thyme (chopped); bay leaf; 2 ounces dry mushrooms; 2 tablespoons parsley (chopped ); salt; pepper

Instructions

Prep:10minCook:50min

When you cook with a pressure cooker, a few things are different. Cooking with wine is a bit tricky and needs a small step further to achieve the perfect sauce.

Updated at: Mon, 16 Feb 2026 05:00:35 GMT