Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups mashed bananas (about 3 bananas); 2 eggs; ⅓ cup melted coconut oil (or melted butter); 1 tsp vanilla extract; 1 ½ cups gluten free 1 to 1 flour; ¾ cup coconut sugar (or granulated sugar); 1 tsp baking soda; pinch sea salt; ½ cup dark chocolate chips

Instructions

Prep:10minCook:45min

This gluten free banana bread is soft, fluffy and moist! It has a tender crumb and the most delicious banana flavor. This quick and easy banana bread is made in one mixing bowl. Great for breakfast, brunch, an afternoon snack or healthy dessert!

Updated at: Mon, 13 Jan 2025 06:35:24 GMT