Whole Wheat Sourdough Bread

Name: Whole Wheat Sourdough Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 1 cup (227g) ripe (fed) sourdough starter; 1 cup plus 2 tablespoons (255g) lukewarm water; 3 cups (340g) King Arthur Whole Wheat Flour; 2 tablespoons (14g) King Arthur Whole Grain Bread Improver optional; for a better faster rise; 1 teaspoon (6g) table salt; 1 teaspoon instant yeast; 2 tablespoons (25g) vegetable oil

Instructions

Prep:20minCook:45min

We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack.

Updated at: Fri, 22 Nov 2024 07:27:18 GMT