Pan Seared Pork Tenderloin with Apples and Potatoes

Name: Pan Seared Pork Tenderloin with Apples and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound pork tenderloin ( cleaned and cut into 1 thick slices); 2 tbsp olive oil to saute; ¼ cup flour seasoned with sea salt and black pepper to dredge the pork; 1 large apple (peeled and sliced or chunked); 2 medium potatoes (cut into thin slices); ½ bulb fennel (cored and chopped (save some of the for garnishing)); 1 small onion (peeled and chopped); 1 large carrot (peeled and sliced); sea salt and black pepper to taste; ½ tsp onion powder; ½ tsp garlic powder; 1 cup chicken stock; 2 tbsp butter rolled in flour

Instructions

Prep:10minCook:25min

If you're looking for comfort food or a quick and easy weeknight dinner my Pan Seared Pork Tenderloin is sure to please. Your family is going to love this One pan skillet dinner!

Updated at: Thu, 30 Oct 2025 08:28:23 GMT