By foodnis.com
Cook Beef Cheeks Recipe
Instructions
Prep:30minCook:50min
Beef cheeks in red wine , a meat stew with a simple but delicious sauce. An easy dish to prepare but with a result full of aroma and with all the traditional flavor of a meat stew.
Updated at: Thu, 21 Nov 2024 08:51:37 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
35
High
Nutrition per serving
Calories3784.8 kcal (189%)
Total Fat273 g (390%)
Carbs78.6 g (30%)
Sugars11.3 g (13%)
Protein210.2 g (420%)
Sodium1246.2 mg (62%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on foodnis.com
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