
By Simply Recipes
Eggplant Green Curry
Instructions
Prep:10minCook:20min
This Thai green curry recipe is full of comfort and flavor, a cozy, warm dish for any weeknight dinner!
Updated at: Tue, 01 Jul 2025 06:42:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories267.8 kcal (13%)
Total Fat23.8 g (34%)
Carbs14.4 g (6%)
Sugars6.7 g (7%)
Protein4.2 g (8%)
Sodium827.8 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

vegetable oil

2Japanese eggplants
cut into bite-sized pieces

2 ½ tablespoonsgreen curry paste

1can coconut milk

1lemongrass stalk
cut into three pieces and bruised

3makrut lime leaves

1 tablespoonfish sauce

1 tablespoonbrown sugar

1can of bamboo shoots

1red bell pepper
seeded, sliced into sticks

¼ cupThai Basil
or Sweet Basil leaves

1Thai chilies
depending on your heat preference

Lime
for garnish, optional
Instructions
View on Simply Recipes
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