By Simply Recipes
Eggplant Green Curry
Instructions
Prep:10minCook:20min
This Thai green curry recipe is full of comfort and flavor, a cozy, warm dish for any weeknight dinner!
Updated at: Tue, 12 May 2026 01:03:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories299.3 kcal (15%)
Total Fat27.2 g (39%)
Carbs14.9 g (6%)
Sugars6.7 g (7%)
Protein4.5 g (9%)
Sodium829.9 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
vegetable oil
2Japanese eggplants
cut into bite-sized pieces
2 ½ tablespoonsgreen curry paste
1can coconut milk
1lemongrass stalk
cut into three pieces and bruised
3makrut lime leaves
1 tablespoonfish sauce
1 tablespoonbrown sugar
1can of bamboo shoots
1red bell pepper
seeded, sliced into sticks
¼ cupThai Basil
or Sweet Basil leaves
1Thai chilies
depending on your heat preference
Lime
for garnish, optional
Instructions
View on Simply Recipes
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