By Marcella B
Celeriac katsu
I like to serve this with a bowl of Japanese rice and some katsu curry sauce on the side
Updated at: Thu, 17 Aug 2023 12:03:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
56
High
Nutrition per serving
Calories444.1 kcal (22%)
Total Fat7.6 g (11%)
Carbs78.6 g (30%)
Sugars3.2 g (4%)
Protein11.4 g (23%)
Sodium1072 mg (54%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the celeriac around 3-5mm thick.
Step 2
Gradually mix about 140ml (generous 2 cup) water into the flour to make a thick and sticky batter.
Step 3
Stir in the mirin, soy sauce and salt.
Step 4
Dip the celeriac slices in the batter and then in the panko.
Step 5
Heat about 2cm oil in a small frying pan over a medium heat and fry the celeriac slices on both sides until golden brown.
Step 6
Drain briefly on kitchen paper or in a sieve.
Step 7
Sprinkle with a few salt flakes and serve.
Notes
2 liked
1 disliked
Crispy
Easy
Delicious
Special occasion
