Korean-Style Braised Tofu

Name: Korean-Style Braised Tofu
Cuisine: Asian, Korean
Ingredients: 1 block silken firm tofu; corn flour (as required); 1-2 tbsp cooking oil of choice; 2 tbsp light soy sauce; 2 tbsp dark soy sauce ((alternatively use light soy sauce; or swap in vegetarian oyster sauce)); 1 tbsp rice vinegar; ¼ cup water; 2-3 tsp gochugaru; 2-3 cloves of minced garlic; 1-2 tsp sugar; ½ tbsp sesame oil; 2-3 tsp sesame seeds; handful of scallions, finely-chopped

Instructions

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

Updated at: Thu, 08 Jan 2026 06:18:26 GMT