By Olive Magazine
Celeriac steak with mash and gochujang sauce
Instructions
Cook:1h
Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. Spicy Korean gochujang lifts this umami-packed celeriac steak to the next level
Updated at: Tue, 08 Mar 2022 20:08:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2092 kcal (105%)
Total Fat120.9 g (173%)
Carbs196.9 g (76%)
Sugars42.1 g (47%)
Protein33.6 g (67%)
Sodium4417.2 mg (221%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
800gceleriac
120mlred wine
check it's vegan
80mlolive oil
1 Tbspliquid smoke
or smoked paprika
60mlsoy sauce
1 ½ Tbspmaple syrup
½ tspdried thyme
black peppercorns
coarsely cracked with a pestle and mortar to make 1
750gMaris Piper potatoes
peeled and halved
55gvegan butter
50mlsoy milk
1 Tbspgochujang
80mlsoy milk
Instructions
View on Olive Magazine
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Notes
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