Celeriac steak with mash and gochujang sauce

Name: Celeriac steak with mash and gochujang sauce
Cook time: 1 h
Total time: 1 h
Cuisine: Korean
Ingredients: celeriac 800g; red wine (check it's vegan) 120ml; olive oil 80ml; liquid smoke or smoked paprika 1 tbsp; soy sauce 60ml; maple syrup 1½ tbsp; dried thyme ½ tsp; black peppercorns coarsely cracked with a pestle and mortar to make ½ tbsp; Maris Piper potatoes 750g, peeled and halved; vegan butter 55g; soy milk 50ml; gochujang 1 tbsp; soy milk 80ml

Instructions

Cook:1h

Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. Spicy Korean gochujang lifts this umami-packed celeriac steak to the next level

Updated at: Tue, 08 Mar 2022 20:08:40 GMT